brown butter rice krispie treats

May 21, 2011

Once a staple of fundraising bake sales and post-game soccer treats, these delightful cubes of gooey goodness have gone by the wayside.  Ever since the individually packaged interpretations of these came on the market in their bright blue wrappers, my aversion to these factory versions has kept me away from enjoying the simple pleasure of making a batch of these myself.  Now no longer the case!

I was alerted to this fabulously easy-to-make recipe from Poppytalk by my awesome friend Alda (of the printmaking duo Beside Herself), of Rice Krispie treats for grown ups.  By browning the butter, a rich almost-nutty flavour is introduced to a favorite childhood memory.

Brown Butter Rice Krispie Treats

  • 1/4 cup unsalted butter
  • 5 oz mini marshmallows (half a bag of minis – I had the fluffy full sized marshmallows and used about 20 which had to be torn into bits – a smidge sticky, yes, but it works)
  • 1/8 tsp salt
  • 3 cups Rice Krispies

In a large pot, melt the butter while stirring frequently over medium heat.  Be sure to pay attention, as there is no fun in burnt butter Rice Krispie treats.  Remove from heat once the butter is browned and stir in the marshmallows until you’ve got a smooth goop.  Stir in salt.  Add cereal and stir until all is evenly coated.  Squish into a greased 8×8 pan with a flexible spatula.  Once cool, you’ll have nine yummy squares to share!

Between my dad, me, and a pair of three-year-old twins, this initial batch of treats disappeared at record speed.  Dad said plainly that these were the best Rice Krispie treats he has ever had (only slightly garbled by stating this fact with his mouth full with one). Since the recipe is easy enough to make, I whipped up a second batch, this time using Cinnamon Cherrios.  Two words for this adaptation: Do It.  With my attention compromised by bouncing toddlers matched with my eagerness to get these Cinnamon Cheerio treats into my face ASAP, I added too many marshmallows and didn’t wait long enough for them to completely melt into the butter.  This resulted in the appearance that Spiderman may have had a hand in helping make these.

In this instance, the subtle flavour brought by the brown butter was masked by the cinnamon, however this still yielded superbly tasty results.  Yum yum yum yum!

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