drunken cupcake

March 19, 2012

Happy (belated) St Patrick’s Day!  I hope you were able to celebrate in this lovely weather, thoroughly free of snakes!  Our plans changed several times throughout the day, and when a request came for something “Guinness delicious”, how could I not oblige with the epic car bomb cupcake?  Even in the realization that the muffin tin was lost in the move (the horror!), drunken cupcakes were enjoyed by all (with a fork)!

P.S.  Happy One Year Anniversary to the Gorge!!

Greetings Gorgers, it has been a while!  The past two months has been filled with all the joys that house hunting, packing, moving, unpacking and settling in have to offer.  But now that the pots and pans are in place, the spice cupboard is filled, and the oven is in working order, it is high time to get back to baking!

With St. Patrick’s Day just around the corner (and Guinness specials aplenty in liquor stores everywhere), it seemed like a great time to appreciate all the ways you can enjoy stout.  Now, the Irish Car Bomb Cupcakes are a certainly show stopper, but they are also a ton of work: Three separate recipes for the components! Coring tools! An insane amount of butter!  Ack!

May I introduce to you the Quatro Choco Guinness Brownies?

Quatro Choco Guinness Brownie ingredients

  • 1 cup flour
  • 3/4 cup unsweetened cocoa powder (choco uno!)
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature and sectioned
  • 8 ounces dark bittersweet chocolate, chopped (choco dos!)
  • 3/4 cup white chocolate chips (choco tres!)
  • 4 large eggs, room temperature
  • 1 cup sugar
  • 1-1/4 cup (10 oz) Guinness Stout, room temperature
  • 3/4 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips (choco quatro!)

Preheat oven to 375°.

In a medium bowl whisk together flour, cocoa powder, and salt until evenly combines.  Set aside.

Melt butter, bittersweet chocolate and white chocolate chips together in a double boiler under low heat, stirring constantly until completely melted and remove from heat.

If you are like me and do not have a double boiler, you can melt these together in the microwave, stirring every 30 seconds until completely melted.

In a large bowl, beat the eggs and sugar together on high speed until light and fluffy.

Add melted chocolate mixture to egg and sugar mixture, beating until combined.

Beat in the flour mixture.

Whisk in the Guinness and vanilla.  The batter will seem kind of thin, don’t worry.

Fold in the semi-sweet chips.

Pour into a greased (or foil-lined) 9×13″ pan.

Bake for 25-30 minutes, until a toothpick inserted in the center removes clean.

The hardest part: let the brownies cool uncovered at room temperature.

These are some decadent mo-fos.  The richness of four types of chocolate paired with the creamy moistness delivered by the stout make these brownies a danger to well-articulated sentences.  Please enjoy responsibly, with a solid glass of milk.

Happy New Year from The Gorge!

welcome back, blog

October 2, 2011

Sorry.  I have been missing in action for the past couple of months.  It simply became too hot in my studio kitchen to warrant any additional heat.  I had to move the chocolate from the cupboard into my fridge because everything was melting.

i'm melting

Including myself.  And so I went out, where I enjoyed things that I can finally share because I can now comfortably concentrate at a heat-emitting device in my own home.

mocha sundae

I ate a lot of ice cream this summer.  Like this amazing mocha sundae, cappuccino ice cream with chocolate sauce and topped with chocolate covered espresso beans.  It was a good way to keep my internal temperature down, or so I told myself.

bloody mary friend

I made sure to stay hydrated.  I met friends for drinks and made friends in drinks, like this friend I found at the bottom of my Bloody Mary.

mason jar mojito

And this mason jar Mojito at Moonshine.

gin and tonic

And this gin and tonic at Archies.

raspberry crown

After late nights out, there is nothing so wonderful as a big brunch by the light of day featuring seasonal fruit.  Peach and raspberry pancakes with almonds and house made amaretto churned butter at Nookies Too.

burger

There was plenty of room for backyard barbeques, including the amazing discovery that basil becomes a fantastic lettuce replacement on a burger when the herb is so rich and leafy in the summertime.

blueberries

I could not get enough blueberries this summer.

handy helpers

I even went on an adventure to Michigan and enlisted the help of my three-year-old twin niece and nephew to pick wild blueberries that are infinity times better than anything I’ve ever found in a grocery store.  While my nephew found the bucket an interfering step from branch to mouth, my niece successfully picked a half pound of the good “purple” blueberries and none of the yucky pink or green blueberries.

blueberry margarita

And that very evening, with a couple of fine ladies, we turned a couple pounds of those teeny blueberries into totally healthful margaritas.  Cheers!

Thanks for sticking around in my absence!  I am back from this break with my kitchen and excited to get to work baking, shooting and writing about the fun and delicious things I come across!

black russian

July 21, 2011

Black Russian.  Green Mill.  4208 N Broadway Ave.