welcome back, blog

October 2, 2011

Sorry.  I have been missing in action for the past couple of months.  It simply became too hot in my studio kitchen to warrant any additional heat.  I had to move the chocolate from the cupboard into my fridge because everything was melting.

i'm melting

Including myself.  And so I went out, where I enjoyed things that I can finally share because I can now comfortably concentrate at a heat-emitting device in my own home.

mocha sundae

I ate a lot of ice cream this summer.  Like this amazing mocha sundae, cappuccino ice cream with chocolate sauce and topped with chocolate covered espresso beans.  It was a good way to keep my internal temperature down, or so I told myself.

bloody mary friend

I made sure to stay hydrated.  I met friends for drinks and made friends in drinks, like this friend I found at the bottom of my Bloody Mary.

mason jar mojito

And this mason jar Mojito at Moonshine.

gin and tonic

And this gin and tonic at Archies.

raspberry crown

After late nights out, there is nothing so wonderful as a big brunch by the light of day featuring seasonal fruit.  Peach and raspberry pancakes with almonds and house made amaretto churned butter at Nookies Too.

burger

There was plenty of room for backyard barbeques, including the amazing discovery that basil becomes a fantastic lettuce replacement on a burger when the herb is so rich and leafy in the summertime.

blueberries

I could not get enough blueberries this summer.

handy helpers

I even went on an adventure to Michigan and enlisted the help of my three-year-old twin niece and nephew to pick wild blueberries that are infinity times better than anything I’ve ever found in a grocery store.  While my nephew found the bucket an interfering step from branch to mouth, my niece successfully picked a half pound of the good “purple” blueberries and none of the yucky pink or green blueberries.

blueberry margarita

And that very evening, with a couple of fine ladies, we turned a couple pounds of those teeny blueberries into totally healthful margaritas.  Cheers!

Thanks for sticking around in my absence!  I am back from this break with my kitchen and excited to get to work baking, shooting and writing about the fun and delicious things I come across!

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summer bread pudding

June 20, 2011

My own dear dad was beyond thrilled way back in March when I made bread pudding for the first time, so I decided to revisit the dish with a summertime twist this Father’s Day.

For scheduling reasons, I fixed up a brunch spread for the occasion, telling my brother’s family I was preparing a “baked french toast thing” because bread pudding just sounds so blah and bland.  Both my dad and my brother have extraordinary  sweet tooths (sweet teeth?) and since it was their special day, I heightened the sugar factor by using dried bing cherries in place of the raisins and amaretto in place of the whiskey for the sauce.

Served with a fresh cantaloupe and blueberry salad, a pound of bacon, and a pitcher of orange juice, the fathers in my family were delighted with my efforts (almost as much as watching my brother’s three-year-old twins use their forks to spear blueberries one by one by one).

Happy Father’s Day, for the man who introduced the concept of breakfast-for-dinner, I gave him the gift of dessert-for-breakfast!